Intro Stats, Books a la carte Plus NEW MyLab Statistics with Pearson eText -- Access Card Package (5th Edition)
Intro Stats, Books a la carte Plus NEW MyLab Statistics with Pearson eText -- Access Card Package (5th Edition)
5th Edition
ISBN: 9780134210247
Author: Richard D. De Veaux, Paul Velleman, David E. Bock
Publisher: PEARSON
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Chapter 9, Problem 16E

Candy bars per serving: calories A student collected nutrition data about candy bars by reading the labels in a supermarket. Because candy bars have different “serving sizes,” the data are given as values per serving. Here is a regression predicting calories from the sugar (g/serving). (Five sugar-free candy bars have been omitted from this analysis.)

Response variable is: Calories/serving

R-squared = 37.4% s = 0.3443

Variable Coefficient
Intercept 6.92032
Sugar/serving –3.91491
  1. a) What is a proper interpretation of the coefficient of Sugar/serving?

Here is another regression, now with protein (g/serving) as a second predictor:

  Response variable is: Calories/serving

  R-squared = 44.5% s = 0.3312

Variable Coefficient
Intercept 5.61689
Sugar/serving –2.18057
Protein (g/serving) 6.04437
  1. b) What is a proper interpretation of the coefficient of Sugar/serving in this regression?
  2. c) How can you account for the change in Sugar coefficient values?
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