The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts. Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction

To determine: The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts.

Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Suppose you wanted to make a buffer of exactly pH 7.00 using KH2PO4 and Na2HPO4. If the final solution was 0.18 M in KH2PO4, you would need 0.25 M Na2HPO4. Now assume you wish to make a buffer at the same pH, using the same substances, but want the total phosphate molarity ([HPO42−]+[H2PO−4]) to equal 0.20 M. What concentration of the Na2HPO4 would be required?

Match the three types of neurotransmitters to their relative size (largest to smallest): Largest Peptide neurotransmitter ✓ Second largest [Choose] Smallest > [Choose ] [Choose ] Amino acid neurotransmitter Peptide neurotransmitter Amine neurotransmitter

need help not sure why its wrong please help

Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction

To determine: The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts.

Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction

To determine: The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts.

Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 12E

Summary Introduction