Biology: Life on Earth with Physiology (11th Edition)
Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Chapter 8.4, Problem 1CSC
Summary Introduction

To determine:

Ancient and modern staples that result from fermentation.

Introduction:

Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of complex substances by the action of microbes, such as yeast or bacteria. Fermentation occurs in two types; lactate fermentation and alcoholic fermentation.

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Biology: Life on Earth with Physiology (11th Edition)

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