Biology
Biology
12th Edition
ISBN: 9780078024269
Author: Sylvia Mader, Michael Windelspecht
Publisher: McGraw-Hill Education
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Chapter 8.3, Problem 3CYP
Summary Introduction

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The advantages and disadvantages of fermentation.

Introduction:

The conversion of sugar molecule into metabolites in the anaerobic conditions is called fermentation. The products of the fermentation process are gases, such as carbon dioxide, organic acids, and alcohols.

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