Chapter 8.3, Problem 26PS

The ability to estimate capacities is an important skill to develop.

Without measuring, pick the best answer in Problems 22-32.

A glass of water served at a restaurant is about

$\begin{array}{lllllllll}\text{A}\text{.}\text{200}\text{mL}\hfill & \hfill & \hfill & \hfill & \text{B}\text{.}\text{2}\text{mL}\hfill & \hfill & \hfill & \hfill & \text{C}\text{.}\text{2}\text{L}\hfill \end{array}$