The total number of functional groups present in a triacylglycerol in which all fatty acid residues present come from saturated fatty acids has to be predicted. Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. The three hydroxyl groups of glycerol get esterified on reaction with fatty acids.
The total number of functional groups present in a triacylglycerol in which all fatty acid residues present come from saturated fatty acids has to be predicted. Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. The three hydroxyl groups of glycerol get esterified on reaction with fatty acids.
Solution Summary: The author explains that the total number of functional groups present in a triacylglycerol in which all fatty acid residues present come from saturated
Definition Definition Group of atoms that shape the chemical characteristics of a molecule. The behavior of a functional group is uniform in undergoing comparable chemical reactions, regardless of the other constituents of the molecule. Functional groups aid in the classification and anticipation of reactivity of organic molecules.
Chapter 8, Problem 8.29EP
(a)
Interpretation Introduction
Interpretation: The total number of functional groups present in a triacylglycerol in which all fatty acid residues present come from saturated fatty acids has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. The three hydroxyl groups of glycerol get esterified on reaction with fatty acids.
(b)
Interpretation Introduction
Interpretation: The number of different kinds of functional groups present in a triacylglycerol in which all fatty acid residues present come from saturated fatty acids has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. The three hydroxyl groups of glycerol get esterified on reaction with fatty acids.
(c)
Interpretation Introduction
Interpretation: The names for the functional groups present in a triacylglycerol in which all fatty acid residues present come from saturated fatty acids has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. The three hydroxyl groups of glycerol get esterified on reaction with fatty acids.
(d)
Interpretation Introduction
Interpretation: The number of subunit linkages present in a triacylglycerol in which all fatty acid residues present come from saturated fatty acids has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. The three hydroxyl groups of glycerol get esterified on reaction with fatty acids.
3) The following molecule, chloral is a common precursor to chloral hydrate, an acetal type
molecule that was a first-generation anesthetic. Draw a mechanism that accounts for tis
formation and speculate why it does not require the use of an acid catalyst, like most
hemiacetal and acetal reaction: (10 pts)
H
H₂O
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield?
Calculate PPK using the following formula:
Ppk = (USL – mean)/3 σ
Ppk = (mean -LSL)/ 3 σ
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?
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