To divide: The term esophagogastroduodenoscopy into its component word parts. Introduction: The mouth forms the first site for mechanical digestion. The chewing action of teeth causes crushing down of food into smaller particles to form bolus (sticky mass of food and salivary enzymes). Saliva contains the salivary enzyme amylase, which helps in the digestion of carbohydrates in the mouth.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 8, Problem 56LE

Summary Introduction

To divide:

The term esophagogastroduodenoscopy into its component word parts.

Introduction:

The mouth forms the first site for mechanical digestion. The chewing action of teeth causes crushing down of food into smaller particles to form bolus (sticky mass of food and salivary enzymes). Saliva contains the salivary enzyme amylase, which helps in the digestion of carbohydrates in the mouth.

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Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 8, Problem 56LE

Summary Introduction

To divide:

The term esophagogastroduodenoscopy into its component word parts.

Introduction:

The mouth forms the first site for mechanical digestion. The chewing action of teeth causes crushing down of food into smaller particles to form bolus (sticky mass of food and salivary enzymes). Saliva contains the salivary enzyme amylase, which helps in the digestion of carbohydrates in the mouth.

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 8, Problem 56LE

Summary Introduction

To divide:

The term esophagogastroduodenoscopy into its component word parts.

Introduction:

The mouth forms the first site for mechanical digestion. The chewing action of teeth causes crushing down of food into smaller particles to form bolus (sticky mass of food and salivary enzymes). Saliva contains the salivary enzyme amylase, which helps in the digestion of carbohydrates in the mouth.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 8, Problem 56LE

Summary Introduction