NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 8, Problem 3SC
Summary Introduction
Introduction:
The water that comes by the public water system is treated to decrease all the possible infections. This water is supplied to all the places and come as tap water.
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to minimize health hazard, it is necessary to sterilize :
Associated microbiological materials
Soiled dressings
Other contaminated items
All choices are correct
Use of chemical agents to destroy
microbes on skin or tissues
Reinoval of microbes from surfaces by
scrubbing
Removal or destruction of all microbes
Use of chemical agents to destroy
microbes on surfaces used by the
public
Use of physical/chemical agents to
destroy microbes on non-living objects
Free of contamination by pathogens
Antisepsis
(antiseptic)
Aseptic
Degerming
Sanitization
Sterilization
Disinfection
For sterilization to occur correctly it must include; heat and pressure:
true
False
Chapter 8 Solutions
NUTRITION-MINDTAP (1 TERM)
Ch. 8 - Prob. 1RQCh. 8 - Prob. 2RQCh. 8 - Prob. 3RQCh. 8 - Prob. 1SCCh. 8 - Prob. 2SCCh. 8 - Prob. 3SCCh. 8 - Prob. 4SCCh. 8 - Prob. 5SCCh. 8 - Prob. 6SCCh. 8 - Vomiting or diarrhea causes fluid to be pulled...
Ch. 8 - Which two minerals are the major constituents of...Ch. 8 - Prob. 9SCCh. 8 - Prob. 10SCCh. 8 - Prob. 11SCCh. 8 - The top food sources of zinc include a. grapes. b....Ch. 8 - Prob. 13SCCh. 8 - Which of these mineral supplements can easily...Ch. 8 - Prob. 15SCCh. 8 - Prob. 16SCCh. 8 - Prob. 17SCCh. 8 - Prob. 18SCCh. 8 - Prob. 19SCCh. 8 - Too little in the diet is associated with...Ch. 8 - Prob. 1CTCh. 8 - Prob. 2CT
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- discuss the disinfection protocols for removing potential pathogens that are found in the bathroom and kitchen.arrow_forwardExplain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution. Describe the recommended application and purpose for each solution.arrow_forwardRadiation when applied will be more effective on gram negatives bacteria than any other pathogen of interest in food. True Falsearrow_forward
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