NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 8, Problem 3RQ
Summary Introduction
Concept Introduction:
Water is an essential part of the diet as most of the body is composed of water. Water is required to maintain homeostasis and carry various
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Topic: Nutrition
Read the following scenario and answer the following question.
Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most…
Plan and prepare a therapeutic diet.
GI Disorder: Diabetes
Meal Pattern
Menu
1
I
Dietary Consideration
(e.g. method of cooking, foods
avoided, etc)
A 2 yr old boy is underweight and apathetic. Examination shows generalized edema and patches of cutaneous depigmentation. Serum albumin concentration is decreased. Biopsy shows fatty liver. The most likely diagnosis is deficiency of
Calories(marasmus)
Iron
Protein(kwashiorkor)
Riboflavin
Vitamin A
Vitamin B1( thiamine)
Vitamin b12(cobalamin)
Vitamin G
Vitamin D
Vitamin K
Chapter 8 Solutions
NUTRITION-MINDTAP (1 TERM)
Ch. 8 - Prob. 1RQCh. 8 - Prob. 2RQCh. 8 - Prob. 3RQCh. 8 - Prob. 1SCCh. 8 - Prob. 2SCCh. 8 - Prob. 3SCCh. 8 - Prob. 4SCCh. 8 - Prob. 5SCCh. 8 - Prob. 6SCCh. 8 - Vomiting or diarrhea causes fluid to be pulled...
Ch. 8 - Which two minerals are the major constituents of...Ch. 8 - Prob. 9SCCh. 8 - Prob. 10SCCh. 8 - Prob. 11SCCh. 8 - The top food sources of zinc include a. grapes. b....Ch. 8 - Prob. 13SCCh. 8 - Which of these mineral supplements can easily...Ch. 8 - Prob. 15SCCh. 8 - Prob. 16SCCh. 8 - Prob. 17SCCh. 8 - Prob. 18SCCh. 8 - Prob. 19SCCh. 8 - Too little in the diet is associated with...Ch. 8 - Prob. 1CTCh. 8 - Prob. 2CT
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- A. Instructions: Identify what is wrong in the following situations and provide feedback/comment on how to correct the situation. See the example below: Situation 1: Jamica is selling milk tea for about a decade. Every day, she consumes 0.3 to 0.5 L. In long term, she was diagnosed having a deficiency in vitamin C and B. Feedback/comment: The diagnosis is not related to the situation of Jamica. Milk tea is rich in transfat, cholesterol, carbohydrates, and triglycerides. There's no evidence that overconsumption of milktea, in the long run, can lead to vitamin c and b deficiency. A more accurate finding that we can relate to this can be hypertension, high cholesterol, or diabetes. Situation #6: Jude always exposes his body to sunlight every other day from 7 am to 7:30 am to synthesize a specific type of vitamin in the body. The neighbors noticed this routine making them so paranoid and create gossip about why Jude always doing this routine. One of the neighbors, named Marites, mass…arrow_forwardNutritional metabolic pattern Interpretation: DEVIATION FROM NORMAL Analysis: The client does not take any supplements. She consumes 5 glasses of water a day, which is not adequate enough and may lead to risks of fluid volume deficit. The patient's weight is constant and does not fluctuate. The patient's food intake involves a balance between carbohydrates, iron-rich food, and fruits and vegetables. Every day, she has breakfast, lunch, and dinner. The patient eats the most during lunch and least during dinner. The client does not experience any difficulties when eating. *EXPLAIN: BASED ON THE ANALYSIS WHY THE NUTRITIONAL METABOLIC PATTERN OF THE PATIENT IS DEVIATION FROM NORMAL?arrow_forwardprovide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic condition such as obesity diabetes heart disease etc?arrow_forward
- Jonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.arrow_forwardRegarding fluid intake in school-age children, which of the following statements is most correct? a. Soft drinks are good choices for hydration during exercise because the high carbohydrate content provides quick energy. b. Childrens caffeine consumption decreases as they get older. c. Diluted fruit juice is a good choice for hydration during exercise, as children are more likely to drink it than water. d. Adults who are supervising children during exercise can rely on the children to let them know when they are thirsty.arrow_forwardMultiple choice question. Answer choice in grey box. Question in white.arrow_forward
- Explain: Nutritional metabolic pattern Interpretation: DEVIATION FROM NORMAL Analysis: The client does not take any supplements. She consumes 5 glasses of water a day, which is not adequate enough and may lead to risks of fluid volume deficit. The patient's weight is constant and does not fluctuate. The patient's food intake involves a balance between carbohydrates, iron-rich food, and fruits and vegetables. Every day, she has breakfast, lunch, and dinner. The patient eats the most during lunch and least during dinner. The client does not experience any difficulties when eating. *EXPLANATION: BASED ON THE ANALYSIS WHY THE NUTRITIONAL METABOLIC PATTERN OF THE PATIENT IS DEVIATION FROM NORMAL?arrow_forwardplease help me fill this out.. for the youself use 20 years old and whatever you wanna do for the liters.arrow_forwardBased on the BMI for a 5 ft 8 in, 180lb individual, where do they fall along the classification spectrum? Underweight Healthy weight Overweight Obese Morbidly obesearrow_forward
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