Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 8, Problem 3RQ
Summary Introduction

Introduction:

Centers for Disease Control and Prevention is an organization which works on many essential factors and health of the people like infectious diseases, disease due to contaminated food and water, maintaining proper health, etc.

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$ X₂ X Αν Stotos) VE No Spacing 15) A mother brings her 3-month-old infant to the clinic because the baby does not sleep through the night. Which finding is most significant in planning care for this family? 16) ✓ Normal A. The mother states the baby is irritable during feedings. B. The mother is a single parent and lives with her parents. C. The diaper area shows severe skin breakdown. D. The infant's formula has been changing twice Which nutritional information should the nurse plan to provide the mother of a 6-month-old regarding introduction of solid foods? A. Introduce fruits and vegetables simultaneously into the diet. B. Foods should be introduced into a child's diet one at a time, at 4-to-7-day intervals. C. Begin introducing solid foods into the child's diet after the child reaches one year of age. D. Foods are best introduced by mixing them with formula and feeding them to the infant with a feeder bottle. 17) A child diagnosed with Kawasaki disease is brought to the clinic.…
A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following indicates hyperglycemia? Question 34 options: a)  Coarse dry hair, weakness and fatigue b)  Thirst, blurred vision, and diuresis c)  Fatigue, increased sweating, and heat intolerance d)  High-grade fever, chills, and decreased urine output A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following that indicates hyperglycemia? Question 34 options: a)  Coarse dry hair, weakness and fatigue b)  Thirst, blurred vision, and diuresis c)  Fatigue, increased sweating, and heat intolerance d)  High-grade fever, chills, and decreased urine output
Self-Monitoring of blood glucose for diabetic client is on what type of prevention? a. Secondary b. Primary c. Tertiary
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