Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 8, Problem 3RQ
Summary Introduction
Introduction:
Centers for Disease Control and Prevention is an organization which works on many essential factors and health of the people like infectious diseases, disease due to contaminated food and water, maintaining proper health, etc.
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15)
A mother brings her 3-month-old infant to the clinic because
the baby does not sleep through the night. Which finding is most
significant in planning care for this family?
16)
✓
Normal
A. The mother states the baby is irritable during feedings.
B. The mother is a single parent and lives with her parents.
C. The diaper area shows severe skin breakdown.
D. The infant's formula has been changing twice
Which nutritional information should the nurse plan to
provide the mother of a 6-month-old regarding introduction of
solid foods?
A. Introduce fruits and vegetables simultaneously into the
diet.
B. Foods should be introduced into a child's diet one at a
time, at 4-to-7-day intervals.
C. Begin introducing solid foods into the child's diet after the
child reaches one year of age.
D. Foods are best introduced by mixing them with formula
and feeding them to the infant with a feeder bottle.
17)
A child diagnosed with Kawasaki disease is brought to the
clinic.…
A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following indicates hyperglycemia?
Question 34 options:
a)
Coarse dry hair, weakness and fatigue
b)
Thirst, blurred vision, and diuresis
c)
Fatigue, increased sweating, and heat intolerance
d)
High-grade fever, chills, and decreased urine output
A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following that indicates hyperglycemia?
Question 34 options:
a)
Coarse dry hair, weakness and fatigue
b)
Thirst, blurred vision, and diuresis
c)
Fatigue, increased sweating, and heat intolerance
d)
High-grade fever, chills, and decreased urine output
Self-Monitoring of blood glucose for diabetic client is on what type of prevention?
a. Secondary
b. Primary
c. Tertiary
Chapter 8 Solutions
Nutrition: Concepts and Controversies
Ch. 8 - Prob. 1RQCh. 8 - Prob. 2RQCh. 8 - Prob. 3RQCh. 8 - Prob. 1SCCh. 8 - Prob. 2SCCh. 8 - Water from public water systems requires frequent...Ch. 8 - Prob. 4SCCh. 8 - Prob. 5SCCh. 8 - Prob. 6SCCh. 8 - Vomiting or diarrhea causes fluid to be pulled...
Ch. 8 - Which two minerals are the major constituents of...Ch. 8 - Prob. 9SCCh. 8 - Prob. 10SCCh. 8 - Prob. 11SCCh. 8 - The top food sources of zinc include a. grapes. b....Ch. 8 - Prob. 13SCCh. 8 - Which of these mineral supplements can easily...Ch. 8 - Prob. 15SCCh. 8 - Prob. 16SCCh. 8 - Prob. 17SCCh. 8 - Prob. 18SCCh. 8 - Prob. 19SCCh. 8 - Too little in the diet is associated with...
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- A client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma levelarrow_forwardA healthy diet should consist of 3 meals a day without any snacking. 1) True 2) Falsearrow_forwardAnswer the following questions in 2-3 paragraphs 1. How does the regulation of enteral nutrition formulas differ from pharmaceuticals? 2. How does the FDA define a medical food, and how are enteral nutrition formulas consistent with the definition?arrow_forward
- MAKE A SCIENTIFIC (must include author and year published) AND SITUATIONAL ANALYSIS OF THIS DX. SCIENTIFIC ANALYSIS: SITUATIONAL ANALYSIS: Main Dx: Imbalanced nutrition less than body requirements related to Lacto-Ovo vegetarian diet as evidenced by lack of essential minerals & nutrients (Iron, Zinc & Omega Fatty-acids) SCENARIO: Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor.…arrow_forwardA nurse is planning to administer epoetin alfa to a client who has chronic kidney failure. Which of the following should the nurse plan to review prior to administering this medication? A. Blood pressure B. Temperature C. Blood glucose levels D. Total protein level Nextarrow_forwardJulie a 16-year-old primigravid comes to the prenatal clinic for her monthly check-up. She has gained 20 lb from her 30-36 weeks, with edema of the face and hands. She is diagnosed as having severe preeclampsia and was referred to the high-risk Obstetrical Unit. The client's weight increase is most likely due to: a. Hypertension b. Obesity c. Overeating d. Fluid retentionarrow_forward
- .arrow_forwardWhich important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition d) Ensuring proper tube placement for clients on enteral nutritionarrow_forwardThe risk factors, high - fat diets, high sodium diets and high sugar diets are linked to which of the following diseases: cardiovascular disease food sensitivities diabetes a) and c) are correctarrow_forward
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