Fundamentals of Biochemistry: Life at the Molecular Level
Fundamentals of Biochemistry: Life at the Molecular Level
5th Edition
ISBN: 9781118918401
Author: Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher: WILEY
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Chapter 8, Problem 26CQ
Summary Introduction

To draw:  The structure of sucralose.

Concept introduction:

The biomolecules that are composed of carbon, hydrogen and oxygen are collectively known as carbohydrates.  Disaccharides can yield two molecules of monosaccharides on hydrolysis and are joined together by using glycosidic linkage. Sucrose is a disaccharide, which is made up of two monosaccharides namely glucose and fructose.

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Fundamentals of Biochemistry: Life at the Molecular Level

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