To determine: The possible different disaccharides of D-glucopyranose.
Concept introduction:
Based on the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. On hydrolysis, oligosaccharides can yield two to ten monosaccharide units, and are joined together by using glycosidic linkage. These oligosaccharides are further classified into disaccharides, trisaccharides, tetrasaccharides, and pentasaccharides, based on the number of monosaccharide units they possess. Disaccharides can yield two molecules of monosaccharides on hydrolysis, and are joined together by using glycosidic linkage. A monosaccharide having an
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