Campbell Biology in Focus
3rd Edition
ISBN: 9780134710679
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Rebecca Orr
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 7.6, Problem 1CC
MAKE CONNECTIONS Compare the structure of a fat (see Figure 3. 13) with that of a carbohydrate (see Figure 3.8). What features of their structures make fat a much better fuel?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Simplified diagrams of
macromolecules are given.
What is the function of the molecule
of diagram C?
ос-с-с-с-с-с
О-с-с-с-С-С-с
б-с-с-с-с-С-С
(d)
(c)
A Store energy for future use.
B Carry genetic information.
C Act as an enzyme in chemical
reactions.
D Provide "quick energy' for cells.
C)
las 2 act 3 and guide question
Create a Concept Map on the classification of lipids. There are two ways to classify lipid molecules, (1) biochemical functions (ex: storage lipids, structural lipids, membrane lipids, messenger lipids, etc), and (2) saponification characteristics (saponifiable vs non-saponifiable). I want you to be very detailed in your work and put some examples in each class. If there are subclasses then put them as well.
Chapter 7 Solutions
Campbell Biology in Focus
Ch. 7.1 - Compare and contrast aerobic and anaerobic...Ch. 7.1 - Name and describe the two ways in which ATP is...Ch. 7.1 - Prob. 3CCCh. 7.2 - During step 6 in Figure 7.9, which molecule acts...Ch. 7.3 - Name the molecules that conserve most of the...Ch. 7.3 - Prob. 2CCCh. 7.4 - Prob. 1CCCh. 7.4 - Prob. 2CCCh. 7.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 7.5 - Prob. 1CC
Ch. 7.5 - WHAT IF? A glucose-fed yeast cell is moved from an...Ch. 7.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 7.6 - Prob. 2CCCh. 7.6 - WHAT IF? During intense exercise, can a muscle...Ch. 7 - The immediate energy source that drives ATP...Ch. 7 - Which metabolic pathway is common to both...Ch. 7 - In mitochondria, exergonic redox reactions A. are...Ch. 7 - The final electron acceptor of the electron...Ch. 7 - What is the oxidizing agent in the following...Ch. 7 - When electrons flow along the electron transport...Ch. 7 - Most co, from catabolism is released during A....Ch. 7 - DRAW IT The graph here shows the pH difference...Ch. 7 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 7 - Prob. 10TYUCh. 7 - FOCUS ON EVOLUTION ATP synthases are found in the...Ch. 7 - Prob. 12TYUCh. 7 - Prob. 13TYU
Additional Science Textbook Solutions
Find more solutions based on key concepts
Problem Set
True or False? Indicate whether each of the following statements about membrane transport is true (...
Becker's World of the Cell (9th Edition)
What were the major microbiological interests of Martinus Beijerinck and Sergei Winogradsky? It can be said tha...
Brock Biology of Microorganisms (14th Edition)
Define histology.
Fundamentals of Anatomy & Physiology (11th Edition)
Relative thickness of the myocardium in different chambers; the functional significance of those differences; a...
Anatomy & Physiology: The Unity of Form and Function
Propose a model for the assembly of a flagellum in a typical Gram-positive cell envelope.
Prescott's Microbiology
6. How can you use the features found in each chapter?
Human Anatomy & Physiology (2nd Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Need a clear explanation for the 4 question pleasearrow_forwardChemistry The glucose molecule shown below is numbered 1-6. Show where those numbers would appear in pyruvate and acetyl-CoA (draw the molecules with the associated numbers). Note that each of the carbon atoms on these two molecules will have two of the numbers from glucose associated with them.arrow_forwardThe molecular structure shown here represents which lipid component? monounsaturated fatty acid 18. H2C CCH2 H2C CH2 H2C CCH2 H2C3 saturated fatty acid simple lipid d) trans fatty acid polyunsaturated fatty -H acid H- H2C3 CCH2 H2C. CCH2 H2C CCH2 * H¿C CH3arrow_forward
- Compare the following structures. 0000 Part 1 of 3 C Identify polysaccharides C and D as either cellulose or amylose. Cellulose is represented by structure D Amylose is represented by structure C Part: 1/3 Part 2 of 3 Which polysaccharide contains 14-a-glycosidic bonds? Select the single best answer. ○ Cellulose Amylose Both cellulose and amylose ○ Neither cellulose nor amylose Darrow_forwardStructural polysaccharides typically (a) have extensive hydrogen bonding between adjacent molecules (b) are much more hydrophilic than storage polysaccharides (c) have much stronger covalent bonds than do storage polysaccharides (d) consist of alternating a-glucose and b-glucose subunits(e) form helical structures in the cellarrow_forwardStructural polysaccharides typically (a) have extensive hydrogen bonding between adjacent molecules (b) are much more hydrophilic than storage polysaccharides (c) have much stronger covalent bonds than do storage polysaccharides (d) consist of alternating a-glucose and b-glucose subunits (e) form helical structures in the cellarrow_forward
- A completed concept map for this unit includes but is not limited to the following ideas: concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids→ include cell membranes, Nucleic Acids include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc. Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids Could you add these terms into the map functional group polarity intermolecular forces of attraction hydrogen bon essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient essential amino acid amino acid side group/R-group peptide bond polypeptide receptor neurotransmitter hormone secondary…arrow_forwardProvide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forwardPlease helparrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage Learning
Understanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Biology (MindTap Course List)
Biology
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Cengage Learning
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license