Campbell Biology in Focus
Campbell Biology in Focus
3rd Edition
ISBN: 9780134710679
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Rebecca Orr
Publisher: PEARSON
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Chapter 7.6, Problem 1CC

MAKE CONNECTIONS Compare the structure of a fat (see Figure 3. 13) with that of a carbohydrate (see Figure 3.8). What features of their structures make fat a much better fuel?

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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license