Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
16th Edition
ISBN: 9781260231700
Author: Sylvia S. Mader, Michael Windelspecht
Publisher: McGraw Hill Education
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Chapter 7.4, Problem 2QTC

While Figure 7B does not indicate the need for water, it is an important component of our diet. Where would water interact with these pathways?

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What is the advantage of using ATP as a common energy source?Another way of asking this question is, “Why does ATP provide anadvantage over using a bunch of different food molecules?” For example,instead of just having a Na+/K+-ATPase in a cell, why not have manydifferent ion pumps, each driven by a different food molecule, like aNa+/K+-glucosase (a pump that uses glucose), a Na+/K+-sucrase (a pumpthat uses sucrose), a Na+/K+-fatty acidase (a pump that uses fatty acids),and so on?
Why is the amount of ATP produced in cells that can undergo oxidative phosphorylation much greater than those that undergo substrate level phosphorylation only?
The products of a pathway, or the products of specific reactions in the pathway, will often inhibit upstream regulatory enzymes in that pathway. That makes sense - if the products of a pathway are abundant, then the pathway can be shut off to save energy or divert molecules into other pathways. We can use a similar rule of thumb to predict whether a pathway will be active in different biological states. For example, the liver stores glucose (in the form of glycogen), and will release glucose into the bloodstream when blood sugar levels drop. This glucose can come from the synthesis of glucose or breakdown of stored glycogen. This is important for maintaining blood sugar levels. What would you predict is the relationship between blood sugar levels and glycogen phosphorylase enzyme activity? A positive relationship (when blood sugar levels are high, glycogen phosphorylase activity is also high). A negative relationship (when blood sugar levels are high, glycogen phosphorylase activity…

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Inquiry Into Life (16th Edition)

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