BIO 1408/09 LAB
BIO 1408/09 LAB
18th Edition
ISBN: 9781307081701
Author: Mader
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 7.3, Problem 3CYP
Summary Introduction

To differentiate:

Between lactic acid fermentation and alcohol fermentation.

Given:

Lactic acid fermentation differs from the alcohol fermentation based on enzymes involved and products formed.

Introduction:

The conversion of sugar molecule into metabolites in the anaerobic conditions is called fermentation. The products of the fermentation process are gases, such as carbon dioxide, organic acids, and alcohols.

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BIO 1408/09 LAB

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