Operations Management
Operations Management
17th Edition
ISBN: 9781259142208
Author: CACHON, Gérard, Terwiesch, Christian
Publisher: Mcgraw-hill Education,
bartleby

Concept explainers

Question
Book Icon
Chapter 7, Problem 7PA

a)

Summary Introduction

To determine: The process capacity of dolls per hour with a batch size of 500 dolls.

a)

Expert Solution
Check Mark

Explanation of Solution

Given information:

Operations Management, Chapter 7, Problem 7PA , additional homework tip  1

Capacity of Molding:

Capacity=Batch sizeSetup time+(Batch size×Time per unit)×60 minutes=50015+(500×0.25)×60 minutes=500140×60 minutes=3.571×60 minutes=214 units per hour

Capacity of painting:

Capacity=Batch sizeSetup time+(Batch size×Time per unit)×60 minutes=50030+(500×0.15)×60 minutes=500105×60 minutes=4.76×60 minutes=285 units per hour

Capacity of dressing:

Capacity=Batch sizeSetup time+(Batch size×Time per unit)×60 minutes=5000+(500×0.3)×60 minutes=500150×60 minutes=3.333×60 minutes=200 units per hour

The capacity of dressing is the lowest of all. Hence, it will be the capacity of the process.

The capacity of the process is 200 units per hour.

b)

Summary Introduction

To determine: The utilization of depositing for 800 dolls.

b)

Expert Solution
Check Mark

Explanation of Solution

Given information:

Operations Management, Chapter 7, Problem 7PA , additional homework tip  2

Capacity of Molding:

Capacity=Batch sizeSetup time+(Batch size×Time per unit)×60 minutes=80015+(800×0.25)×60 minutes=800215×60 minutes=3.72×60 minutes=223 units per hour

Capacity of painting:

Capacity=Batch sizeSetup time+(Batch size×Time per unit)×60 minutes=80030+(800×0.15)×60 minutes=800150×60 minutes=5.33×60 minutes=320 units per hour

Capacity of dressing:

Capacity=Batch sizeSetup time+(Batch size×Time per unit)×60 minutes=8000+(800×0.3)×60 minutes=800240×60 minutes=3.333×60 minutes=200 units per hour

Calculation of utilization of molding:

The flow rate is the minimum demand and process capacity. The capacity of the process is 200 units per hour. The demand is 4,000 dolls in 40 work hours which gives 100 dolls per hour. Therefore, the number of dolls per minute will be:

Dolls per minute=10060=1.67 dolls per minute

The flow rate is 1.67 dolls per minute.

Calculation of utilization:

Utilization=Flow rate×Processing time=1.67×0.25=0.4175

The utilization of molding is 41.75%.

c)

Summary Introduction

To determine: The determine the batch size that would minimize the inventory without decreasing the flow rate.

c)

Expert Solution
Check Mark

Explanation of Solution

Given information:

Operations Management, Chapter 7, Problem 7PA , additional homework tip  3

Calculation of batch size for molding:

Batch size=Capacity×Setup time1-(Capacity×Processing time)=3.333×151-(3.333×0.25)=49.9951-0.83325=49.9950.16675=300

Calculation of batch size for painting:

Batch size=Capacity×Setup time1-(Capacity×Processing time)=3.333×301-(3.333×0.15)=99.991-0.49995=99.990.50005=200

The batch size is 300 units.

d)

Summary Introduction

To determine: The determine the batch size that would minimize the inventory without decreasing the flow rate.

d)

Expert Solution
Check Mark

Explanation of Solution

Given information:

Operations Management, Chapter 7, Problem 7PA , additional homework tip  4

Calculation of batch size for molding:

Batch size=Flow rate×Setup time1-(Flow rate×Processing time)=1.67×151-(1.67×0.25)=25.051-0.4175=25.050.5825=43

Calculation of batch size for painting:

Batch size=Flow rate×Setup time1-(Flow rate×Processing time)=1.67×301-(1.67×0.15)=50.11-0.2505=50.10.7495=67

The batch size is 67 units.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
List three forms of pay you receive (not dollar amounts).  Compare your list to two of your peers.  Discuss any differences or similarities that you noticed. NO AI
Please and thank you
A local fast-food restaurant processes several customer orders at once. Service clerks’ cross paths, sometimes nearly colliding, while they trace different paths to fill customer orders. If customers order a special combination of toppings on their burgers, they must wait quite some time while the special order is cooked. How would you modify the restaurant’s operations to achieve competitive advantage? Because demand surges at lunchtime, volume flexibility is a competitive priority in the fast-food business. How would you achieve volume flexibility? What are the potential downsides of relying too heavily on automation and standardization in this industry? What data would you want to gather, if any, before making recommendations?
Knowledge Booster
Background pattern image
Operations Management
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Practical Management Science
Operations Management
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:Cengage,
Text book image
MARKETING 2018
Marketing
ISBN:9780357033753
Author:Pride
Publisher:CENGAGE L