What Is Life? A Guide to Biology with Physiology
What Is Life? A Guide to Biology with Physiology
4th Edition
ISBN: 9781319065447
Author: Jay Phelan
Publisher: W. H. Freeman
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Chapter 7, Problem 4SA
Summary Introduction

To analyze:

Why it is a major concern that the creation of genetically modified foods can lead to loss of genetic diversity.

Introduction:

Reliance of farmers on genetically modified crops grows greater due to the conveniences they offer.

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