Concept explainers
To calculate: The amount of each ingredient needed if recipe is reduced to half.
Answer to Problem 3PTTS
To reduce the recipe to half,
Explanation of Solution
Given information:
Amount of milk required =
Amount of sugar required =
Amount of flour required =
Calculation:
To reduce the recipe by half, reduce each ingredient by half. To reduce each ingredient by half, divide by
Amount of milk required:
Amount of sugar required:
Amount of flour required:
Therefore, to reduce the recipe to half,
Chapter 7 Solutions
Holt Mcdougal Larson Pre-algebra: Student Edition 2012
Additional Math Textbook Solutions
Elementary Statistics
Algebra and Trigonometry (6th Edition)
University Calculus: Early Transcendentals (4th Edition)
A First Course in Probability (10th Edition)
College Algebra (7th Edition)
Calculus: Early Transcendentals (2nd Edition)
- Algebra and Trigonometry (6th Edition)AlgebraISBN:9780134463216Author:Robert F. BlitzerPublisher:PEARSONContemporary Abstract AlgebraAlgebraISBN:9781305657960Author:Joseph GallianPublisher:Cengage LearningLinear Algebra: A Modern IntroductionAlgebraISBN:9781285463247Author:David PoolePublisher:Cengage Learning
- Algebra And Trigonometry (11th Edition)AlgebraISBN:9780135163078Author:Michael SullivanPublisher:PEARSONIntroduction to Linear Algebra, Fifth EditionAlgebraISBN:9780980232776Author:Gilbert StrangPublisher:Wellesley-Cambridge PressCollege Algebra (Collegiate Math)AlgebraISBN:9780077836344Author:Julie Miller, Donna GerkenPublisher:McGraw-Hill Education