The amino acid residues of antithrombin III are likely to interact with heparin. Introduction : Heparin is a polysaccharide which is made up of two types of repeating monosaccharide units: oxidized monosaccharide and D-Glucosamine monosaccharide. Heparin belongs to glycosaminoglycans polysaccharide which consists of charged disaccharide repetitive units.

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Chapter 7, Problem 23P

Summary Introduction

To determine: The amino acid residues of antithrombin III are likely to interact with heparin.

Introduction:

Heparin is a polysaccharide which is made up of two types of repeating monosaccharide units: oxidized monosaccharide and D-Glucosamine monosaccharide. Heparin belongs to glycosaminoglycans polysaccharide which consists of charged disaccharide repetitive units.

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