The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml. Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

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Chapter 7, Problem 1.3SC

Summary Introduction

To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.

Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

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Question

Chapter 7, Problem 1.3SC

Summary Introduction

To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.

Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

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Answer 3

Question

Chapter 7, Problem 1.3SC

Summary Introduction

To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.

Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

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Answer 4

Question

Chapter 7, Problem 1.3SC

Summary Introduction

To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.

Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

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Answer 5

Chapter 7, Problem 1.3SC

Summary Introduction

To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.

Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

Answer 6

Chapter 7, Problem 1.3SC

Summary Introduction

To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.

Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

Answer 7

Chapter 7, Problem 1.3SC

Summary Introduction

To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.

Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.

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