QUE CHEVERE!2E-WORKBOOK
3rd Edition
ISBN: 9781533838865
Author: BONILLA
Publisher: CARNEGIE L
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Question
Chapter 6.A, Problem 16GA1
To determine
Comprensión
Expert Solution & Answer
Answer to Problem 16GA1
- The arepas are simple and delicious!
- The main ingredients are corn flour, salt and oil.
- The main ingredients for the pabellón criollo are rice, black beans and meat
- The hallaca dough is wrapped with the plantain leaves and cooked that way.
- The hallacas are eaten in special occasions because they are difficult to make.
Explanation of Solution
In case you need the answers in Spanish. Here they are.
- Las arepas son ¡simples y deliciosos!
- Los ingredientes principales son arina de maíz, sal y aceite.
- Los ingredientes principales para el pabellón son arroz, frijoles negros y carne.
- La masa de la hallaca es envuelta en las hojas de plátano y es cocinado de esa forma.
- Las hallacas se comen en ocasiones especiales porque son dificiles de hacer.
Chapter 6 Solutions
QUE CHEVERE!2E-WORKBOOK
Ch. 6.A - Prob. 2VA1Ch. 6.A - Prob. 3VA1Ch. 6.A - Prob. 4VA1Ch. 6.A - Prob. 6GA1Ch. 6.A - Prob. 7GA1Ch. 6.A - Prob. 8GA1Ch. 6.A - Prob. 9GA1Ch. 6.A - Prob. 10GA1Ch. 6.A - Prob. 11GA1Ch. 6.A - Prob. 12GA1
Ch. 6.A - Prob. 13GA1Ch. 6.A - Prob. 14GA1Ch. 6.A - Prob. 15GA1Ch. 6.A - Prob. 16GA1Ch. 6.A - Prob. 17GA1Ch. 6.A - Prob. 18VA2Ch. 6.A - Prob. 19VA2Ch. 6.A - Prob. 20VA2Ch. 6.A - Prob. 21VA2Ch. 6.A - Prob. 23GA2Ch. 6.A - Prob. 24GA2Ch. 6.A - Prob. 25GA2Ch. 6.A - Prob. 26GA2Ch. 6.A - Prob. 27GA2Ch. 6.A - Prob. 28GA2Ch. 6.A - Prob. 29GA2Ch. 6.A - Prob. 30TECCh. 6.A - Prob. 31TECCh. 6.A - Prob. 32LICh. 6.A - Prob. 33LICh. 6.A - Prob. 34LICh. 6.A - Prob. 35LICh. 6.A - Prob. BRDLCh. 6.A - Prob. CRDLCh. 6.A - Prob. DRDLCh. 6.A - Prob. ERDLCh. 6.A - Prob. FRDLCh. 6.B - Prob. 1VB1Ch. 6.B - Prob. 3VB1Ch. 6.B - Prob. 4VB1Ch. 6.B - Prob. 5VB1Ch. 6.B - Prob. 6VB1Ch. 6.B - Prob. 7VB1Ch. 6.B - Prob. 8VB1Ch. 6.B - Prob. 9GB1Ch. 6.B - Prob. 10GB1Ch. 6.B - Prob. 11GB1Ch. 6.B - Prob. 12GB1Ch. 6.B - Prob. 13GB1Ch. 6.B - Prob. 14GB1Ch. 6.B - Prob. 15GB1Ch. 6.B - Prob. 16GB1Ch. 6.B - Prob. 17GB1Ch. 6.B - Prob. 18GB1Ch. 6.B - Prob. 19GB1Ch. 6.B - Prob. 20GB1Ch. 6.B - Prob. 21VB2Ch. 6.B - Prob. 23VB2Ch. 6.B - Prob. 24VB2Ch. 6.B - Prob. 25VB2Ch. 6.B - Prob. 26VB2Ch. 6.B - Prob. 28VB2Ch. 6.B - Prob. 29GB2Ch. 6.B - Prob. 30GB2Ch. 6.B - Prob. 31GB2Ch. 6.B - Prob. 32GB2Ch. 6.B - Prob. 33GB2Ch. 6.B - Prob. 34GB2Ch. 6.B - Prob. 35GB2Ch. 6.B - Prob. 36TECCh. 6.B - Prob. 37TECCh. 6.B - Prob. 38LCh. 6.B - Prob. 39LCh. 6.B - Prob. 40LCh. 6.B - Prob. 41LCh. 6.B - Prob. BRDLCh. 6.B - Prob. CRDLCh. 6.B - Prob. DRDLCh. 6.B - Prob. ERDLCh. 6 - Prob. AUPMCh. 6 - Prob. BUPMCh. 6 - Prob. CUPMCh. 6 - Prob. DUPMCh. 6 - Prob. EUPMCh. 6 - Prob. FUPM
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