
Interpretation:
The yield that can be measured and not calculated has to be chosen from the given options.
Concept Introduction:
In a
Theoretical yield of a chemical reaction is the maximum amount of the product that can be obtained from the given amount of reactants provided there is no loss or inefficiencies occur. The actual yield of the chemical reaction is the experimental yield that is obtained. Actual yield of the product is always lesser than the theoretical yield. For this, there are two reasons. They are,
- In mechanical process, some of the product is lost. Mechanical process involves the transfer of materials from a container to another container.
- Unwanted side reactions occur in the actual chemical reaction due to impurities present. These are not considered in theoretical yield.
Actual yield is the amount of product that is got from a chemical reaction. The actual yield has to be measured and not calculated.
Percent yield is the term that is used to tell about the product loss. It is the ratio of the actual amount of product that is obtained in a chemical reaction to the theoretical yield multiplied by 100 to give percent. Mathematical equation for percent yield is given as,

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Chapter 6 Solutions
GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
- Name these organic compounds: structure Br name CH3 CH3 ☐ ☐arrow_forwardHH H-C H -C-H HH Draw the Skeletal Structures & H Name the molecules HH H H H H-C-C-C-C-C-C-H HHH HHH H H HHHHHHH H-C-C-C-C-C-C-C-C-C-H HHHHH H H H Harrow_forwarddont provide AI solution .... otherwise i will give you dislikearrow_forward
- Name these organic compounds: structure name CH3 CH3 ☐ F F CH3 ☐ O Explanation Check 2025 McGraw Hill LLC. All Rights Reserved. Terms ofarrow_forwardClassify each of the following molecules as aromatic, antiaromatic, or nonaromatic. ZI NH Explanation Check O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic H O nonaromatic O aromatic O antiaromatic O nonaromatic ×arrow_forwardPart I. Draw the stepwise reaction mechanism of each product (a, b, c, d, e, f) HO HO OH НОН,С HO OH Sucrose HO CH₂OH H N N HO -H H -OH KMnO4, Heat H OH CH₂OH (d) Phenyl Osatriazole OH НОН,С HO HO + Glacial HOAC HO- HO CH₂OH OH HO Fructose (a) Glucose OH (b) H₂N HN (c) CuSO4-5H2O, ethanol H N N N HO ·H H OH H OH N CH₂OH OH (f) Phenyl Osazone H (e) Carboxy phenyl osatriazole Figure 2.1. Reaction Scheme for the Total Synthesis of Fine Chemicalsarrow_forward
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co