Laboratory Manual For Human Anatomy & Physiology
4th Edition
ISBN: 9781260159363
Author: Martin, Terry R., Prentice-craver, Cynthia
Publisher: McGraw-Hill Publishing Co.
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Textbook Question
Chapter 66, Problem 1.3A
In what ways do the pig’s teeth seem to be adapted to its diet?
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Chapter 66 Solutions
Laboratory Manual For Human Anatomy & Physiology
Ch. 66 - Compare the locations of the major salivary glands...Ch. 66 - Compare the types and numbers of primary...Ch. 66 - In what ways do the pig’s teeth seem to be adapted...Ch. 66 - What part of the human soft palate is lacking in...Ch. 66 - What do you think is the function of the...Ch. 66 - Describe the papillae on the surface of the tongue...Ch. 66 - Describe how the peritoneum and mesenteries are...Ch. 66 - Describe the inner lining of the stomach.Ch. 66 - Compare the structure of the human liver with that...Ch. 66 - Compare the structure and location of the human...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- How do tadpoles digest their food? Is their digestive system already complete and functioning?arrow_forwardCompare the types and numbers of primary (deciduous) teeth present in the pig’s maxilla with those of thehuman.arrow_forwardIs teeth are modified placoid scale which are backwardly directed?arrow_forward
- Sharp and pointed molars are useful for primates to eat: A. Leaves B. Insects C. Lizards D. Fruitarrow_forwardWhat kind of diet did saber tooth tigers have and how did it relate to their teeth?arrow_forwardHow do the canine teeth differ between Australopithecus africanus and Homo sapiensarrow_forward
- Compare and contrast the exterior anatomy of the pig to the shark and the lamprey. What has changed? What has stayed the same? What are the benefits of these changes?arrow_forwardBony Fish Describe the colors and textures of the dissected perch (bony fish), their functions, and the ways in which the internal anatomy of the perch is similar to and differs from that of the shark. How does the anatomy of the digestive system influence the food preference of the perch, compared to that of the shark? Compare the two organisms in their buoyancy mechanisms, and the means of oxygen/carbon dioxide exchange. What is the ecology of the perch (including a preference for fresh or saltwater, food preference (are all herbivores? Carnivores?)) What economic importance do fish have?arrow_forwardDo sharks have a cecum?arrow_forward
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