The fat of the third carbon associated with the pyruvate molecule. Introduction: The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

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Answer 1

Question

Chapter 6.5, Problem 1MC

Summary Introduction

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

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One of the ways for a cell to generate ATP is through the oxidative phosphorylation. In oxidative phosphorylation 3 ATP are produced from every one NADH molecule. In respiration, every glucose molecule produces 10 NADH molecules. If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?

If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?

Answer 2

Question

Chapter 6.5, Problem 1MC

Summary Introduction

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

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Answer 3

Question

Chapter 6.5, Problem 1MC

Summary Introduction

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

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Answer 4

Question

Chapter 6.5, Problem 1MC

Summary Introduction

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

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Answer 5

Chapter 6.5, Problem 1MC

Summary Introduction

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

Answer 6

Chapter 6.5, Problem 1MC

Summary Introduction

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

Answer 7

Chapter 6.5, Problem 1MC

Summary Introduction

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

Answer 8

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Answer 9

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Answer 11

Ch. 6.1 - Prob. 1MC Ch. 6.1 - Prob. 2MC Ch. 6.1 - Prob. 3MC Ch. 6.2 - Prob. 1MC Ch. 6.2 - Prob. 2MC Ch. 6.3 - Prob. 1MC Ch. 6.3 - Prob. 2MC Ch. 6.4 - Prob. 1MC Ch. 6.4 - Prob. 2MC Ch. 6.5 - Prob. 1MC

The fat of the third carbon associated with the pyruvate molecule. Introduction: The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

Solution Summary: The author explains that the body gets energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible through a process known as glycolysis.

Concept explainers

Videos

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

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Chapter 6 Solutions

The fat of the third carbon associated with the pyruvate molecule. Introduction: The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

Solution Summary: The author explains that the body gets energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible through a process known as glycolysis.

Concept explainers

Videos

To determine: The fat of the third carbon associated with the pyruvate molecule. Introduction: The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.

Want to see the full answer?

Chapter 6 Solutions

To determine:

The fat of the third carbon associated with the pyruvate molecule.

Introduction:

The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.