Macroscale and Microscale Organic Experiments
Macroscale and Microscale Organic Experiments
7th Edition
ISBN: 9781337329552
Author: Kenneth L. Williamson; Katherine M. Masters
Publisher: Cengage Learning US
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Chapter 6, Problem 9Q
Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

  GasDepositionSublimationSolid

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