NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 6, Problem 8TF
Summary Introduction
To examine: Whether the statement “Protein bars are needed if you are very active” is true or false.
Introduction: Proteins are made up of the amino acids. Messenger-ribonucleic acid (mRNA) is converted into protein through the process of translation. Proteins form the structure and support the cells. They are coded by genes and form the basis of all living organisms. Some proteins that catalyze the biological reactions are as called enzymes that
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NUTRITION ALC+MASTW/MDA W/ET AC PKG
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- Saturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c) hydroxyl groups (d) glycerol (e) double bondsarrow_forwardUnlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsarrow_forwardLactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose glycosidic; galactose hydrogen; sucrose hydrogen; fructosearrow_forward
- The synthetic process by which monomers are covalently linked is (a) hydrolysis (b) isomerization (c) condensation (d) glycosidic linkage (e) ester linkagearrow_forwardMad cow disease is an infectious disease where one misfolded protein causes all other copies of the protein to being misfolding. This is an example of a disease impacting structure. primary secondary tertiary quaternaryarrow_forwardWhich of the following is a functional group that is part of a building block of proteins? phosphate adenine amino ribosearrow_forward
- The enzyme trypsin is sold as a dietary enzyme supplement. Explain what happens to trypsin taken with food.arrow_forwardAmino acids are not stored in the body. Describe how excess amino acids are processed in the cell.arrow_forwardSaturated fats have all of the following characteristics except: they are solid at room temperature they have single bonds within the carbon chain they are usually obtained from animal sources they tend to dissolve in water easilyarrow_forward
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