Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 6, Problem 6.9CYU
Summary Introduction

Introduction: Proteins are made up of the amino acids. Messenger-ribonucleic acid (mRNA) is converted into protein through the process of translation. Proteins form the structure and support the cells. They are coded by genes and form the basis of all living organisms. Some proteins that catalyze the biological reactions are as called enzymes that speed up the reaction rate.

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Common Nutrition Management Concern 1. Aversion towards A. Encourage self-feeding & avoid coarse foods some food B. Give your child a choice, give your child a certain amount of time 2. Diarrhea 3. Iron deficiency C. Controlling milk intake to up to 3 times a day 4. Dawdling D. Calcium rich foods aside from milk 5. Vomiting E. Sanitation techniques 6. Gagging F. Serve fruits instead of vegetables 7. Obesity G. Burp after every feeding 8. Slow Growth H. Don't prop up bottles overnight 9. Colic I. Serve nutrient instead of calorie-densed food 10. Dental carries J. Add dietary fibers to food intake
Match the items. a. Relative Energy Deficiency Syndrome (RED-s) b. Heat stroke C. Anemia d. Symptoms of dehydration 1. Thirst, dizziness, fainting, headache, low blood a pressure, fatigue, increased heart rate, reduced urine output 2. Most severe form of heat-related illness, can be life- a threatening 3. Disordered eating leading to low energy intake and/or a nutrient deficiencies that, when combined with exercise, leads to issues for athletes 4. Caused by a lack of hemoglobin, common, especially a in female athletes
and Plan a campaign to warn people  of the dangers of extremely low-calorie diet and to promote healthy eating habits and to maintain a healthy weight.
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