Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 6, Problem 6.9CYU
Summary Introduction
Introduction: Proteins are made up of the amino acids. Messenger-ribonucleic acid (mRNA) is converted into protein through the process of translation. Proteins form the structure and support the cells. They are coded by genes and form the basis of all living organisms. Some proteins that catalyze the biological reactions are as called enzymes that
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Common Nutrition
Management
Concern
1. Aversion towards A. Encourage self-feeding & avoid coarse foods
some food
B. Give your child a choice, give your child a
certain amount of time
2. Diarrhea
3. Iron deficiency
C. Controlling milk intake to up to 3 times a day
4. Dawdling
D. Calcium rich foods aside from milk
5. Vomiting
E. Sanitation techniques
6. Gagging
F. Serve fruits instead of vegetables
7. Obesity
G. Burp after every feeding
8. Slow Growth
H. Don't prop up bottles overnight
9. Colic
I. Serve nutrient instead of calorie-densed food
10. Dental carries
J. Add dietary fibers to food intake
Match the items.
a. Relative Energy Deficiency Syndrome (RED-s)
b. Heat stroke
C. Anemia
d. Symptoms of dehydration
1. Thirst, dizziness, fainting, headache, low blood
a
pressure, fatigue, increased heart rate, reduced urine
output
2. Most severe form of heat-related illness, can be life-
a
threatening
3. Disordered eating leading to low energy intake and/or
a
nutrient deficiencies that, when combined with
exercise, leads to issues for athletes
4. Caused by a lack of hemoglobin, common, especially
a
in female athletes
and Plan a campaign to warn people of the dangers of extremely low-calorie diet and to promote healthy eating habits and to maintain a healthy weight.
Chapter 6 Solutions
Nutrition & You (4th Edition)
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Similar questions
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- 2. Choose two similar products, one of which is targeted at children, and the same food that is targeted at adults (do not choose Cheerios!). a. Are there nutrition claims made for either product? Why is the claim appropriate for the target population? b. Are the nutrients listed in the Nutrition Facts Tables the same? What are the differences and why are they listed differently? If the same, what would you list differently for each target audience? c. Is the Nutrition Facts Table the old version, or the new version? How can you tell?arrow_forwardEating a healthy, low-fat diet is always a more expensive way to eat. 1) True 2) Falsearrow_forwardPhysical Concerns Reason for the physical concern IS 1. Nausea and A. Increased prolactin levels for milk production vomiting B. relaxation of GI muscle tone due to elevated ERS 2. Heartburn progesterone level C. Increased appetite 4. physiologic anemia D. relaxation of cardiac sphincter or anxiety 5. Enhanced Appetite E. Secretion of nutrient into breastmilk 3. Increase BMR 6. Calcium F. This is due to increase in oxygen consumption Homeostasis related to increase cardiac output and due to 7. Constipation 8. Postpartum weight G. Circulating volume increase by 30-50%, Total increase oxygen needs of the placenta retention body water increases 9. Inadequate weight H. vomiting gain I. Energy intake more than the required 10. Excessive weight (there are only 9 choices) gainarrow_forward
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