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Concept explainers
a.
To determine:
The identification of the galactose unit and the fructose unit in the given structure of sucralose.
Introduction:
Splenda is the commercial name of an artificial sweetener which contains sucralose. The sucralose molecule consists of a chlorinated disaccharide unit. This disaccharide unit is made up of galactose and fructose.
b.
To determine:
The identification of the type of the glycosidic bond present in the given structure of the sucralose molecule.
Introduction:
Splenda is the commercial name of an artificial sweetener which contains sucralose. The sucralose molecule consists of a chlorinated disaccharide unit. This disaccharide unit is made up of galactose and fructose.
c.
To determine:
If splenda is a reducing sugar.
Introduction:
Splenda is the commercial name of an artificial sweetener which contains sucralose. The sucralose molecule consists of a chlorinated disaccharide unit. This disaccharide unit is made up of galactose and fructose.
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Chapter 6 Solutions
EBK LABORATORY MANUAL FOR GENERAL, ORGA
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- Use a textbook or other valid source to research the physical and chemical properties of each element listed in Data Table 1 using the following as a guideline: Ductile (able to be deformed without losing toughness) and malleable (able to be hammered or pressed permanently out of shape without breaking or cracking) or not ductile or malleable Good, semi, or poor conductors of electricity and heat High or low melting and boiling points Occur or do not occur uncombined/freely in nature High, intermediate, or low reactivity Loses or gains electrons during reactions or is not reactivearrow_forwardProvide the Physical and Chemical Properties of Elements of the following elements listedarrow_forwardQuestions 4 and 5arrow_forward
- For a titration of 40.00 mL of 0.0500 M oxalic acid H2C2O4 with 0.1000 M KOH, calculate the pH at each of the following volume of KOH used in the titration: 1) before the titration begin;2) 15 mL; 3) 20 mL; 4) 25 mL; 5) 40 mL; 6) 50 mL. Ka1 = 5.90×10^-2, Ka2 = 6.50×10^-5 for oxalic acid.arrow_forwardPredict the major organic product(s), if any, of the following reactions. Assume all reagents are in excess unless otherwise indicated.arrow_forwardPredict the major organic product(s), if any, of the following reactions. Assume all reagents are in excess unless otherwise indicated.arrow_forward
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