EBK STUDY GUIDE FOR FUNDAMENTALS OF NUR
8th Edition
ISBN: 9781496342898
Author: Taylor
Publisher: WOLTERS KLUWER HEALTH (COURSE)
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Chapter 6, Problem 5PFN
Summary Introduction
The professional values are important in nursing. It provides the foundation for the nursing practice. It provides guidance to the nurses on how to interact with the patients, colleagues, and the public. Social justice is one of the five values that were identified by the American Association of Colleges of Nursing. The social justice upholds the legal, moral, and humanistic principles.
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Classroom Learning Objectives:
Analyze the basic concept of nutrition (MPO 1.1)
Discuss factors that affect food choice (MPO 1.2)
Define nutrients and classify nutrients according to their work in the body (MPO 1.2)
List the functions of water in the body (MPO 1.1)
Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)
Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)
Identify select alterations in nutrition with associated manifestations.
Describe the multisystem effects of undernutrition (MPO 1.1)
Discern when diet modifications may be warranted (MPO 2.3)
Apply therapeutic nursing interventions when an alteration in nutritional status is identified.
Explain the basic aspects of reading a food label (MPO 1.2)
Describe pharmacological treatments of nutritional needs (MPO 1.3)
Chapter 6 Solutions
EBK STUDY GUIDE FOR FUNDAMENTALS OF NUR
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