Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
13th Edition
ISBN: 9780135789377
Author: Gerard Tortora, Berdell Funke
Publisher: PEARSON+
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Chapter 6, Problem 2CAE

Heat lamps are commonly used to maintain foods at about 50°C for as long as 12 hours in cafeteria serving lines. The following experiment was conducted to determine whether this practice poses a potential health hazard.

Beef cubes were surface-inoculated with 500,000 bacterial cells and incubated at 43–53°C to establish temperature limits for bacterial growth. The following results were obtained from heterotrophic plate counts performed on beef cubes at 6 and 12 hours after inoculation:

Chapter 6, Problem 2CAE, Heat lamps are commonly used to maintain foods at about 50C for as long as 12 hours in cafeteria

Draw the growth curves for each organism. What holding temperature would you recommend? Assuming that cooking kills bacteria in foods, how could these bacteria contaminate the cooked foods? What disease does each organism cause? (Hint: See Chapter 25.)

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Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)

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cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY