The reason for using other bonding theories in addition to the Lewis model.
Expert Solution & Answer
Answer to Problem 1E
Solution:
The Lewis model cannot predict all the properties of a molecule or ion.
Explanation of Solution
Lewis structures are the diagrams that show the bonding between the atoms of the molecules and existing lone pairs of electrons. According to this theory, atoms bonded together to attain stability by completing their octet. This theory also known as Octet theory, which had certain limitations; this theory failed to explain the molecules in which the central atom has either less or more than eight electrons in its valence shell after electron sharing, but the molecules are still quite stable like BF5, AlCl3 . It also failed to explain large number of covalent molecules such as PF5, IF7 .
Thus, the Lewis model cannot predict all the properties of a molecule or ion and required other bonding theories which can describe bonding and magnetism in certain species.
Conclusion
Hence, the Lewis model cannot predict all the properties of a molecule or ion and required other bonding theories which can describe bonding and magnetism in certain species.
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Please predict the products for each of the
following reactions.
Clearly show the regiochemistry (Markovnikov
vs anti-Markovnikov) and stereochemistry
(syn- vs anti- or both).
If a mixture of enantiomers is formed, please
draw all the enantiomers.
Hint: In this case you must choose the best
answer to demonstrate the stereochemistry of
H2 addition.
1.03
2. (CH3)2S
BIZ
CH₂OH
2. DMS
KMnO4, NaOH
ΖΗ
Pd or Pt (catalyst)
HBr
20 1
HBr
ROOR (peroxide)
HO
H-SO
HC
12 11 10
BH, THE
2. H2O2, NaOH
Brz
cold
HI
19
18
17
16
MCPBA
15
14
13
A
Br
H₂O
BH3⚫THF
Brz
EtOH
Pd or Ni (catalyst)
D₂ (deuterium)
1. Os04
2. H2O2
CH3CO3H
(peroxyacid)
1. MCPBA
2. H₂O*
H
B
+
H
H
H
"H
C
H
H
D
Explain how Beer’s Law can be used to determine the concentration in a selected food sample. Provide examples.
Explain the importance of having a sampling plan with respect to food analysis.
Explain the importance of having a sampling plan with respect to food analysis. Provide examples.
Chapter 6 Solutions
Study Guide for Chemistry: Structure and Properties
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Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell