Nester's Microbiology: A Human Perspective
8th Edition
ISBN: 9780073522593
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Chapter 6, Problem 1A
A worker in a cheese-making facility argues that whey, a nutrient-rich byproduct of cheese, should be dumped in a nearby pond where it could serve as fish food. Explain why this proposed action could actually kill the fish by depleting the O2 in the pond.
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Chapter 6 Solutions
Nester's Microbiology: A Human Perspective
Ch. 6 - Explain the difference between catabolism and...Ch. 6 - How does ATP serve as a carrier of free energy?Ch. 6 -
3. How do enzymes catalyze chemical reactions?
Ch. 6 - Explain how precursor molecules are involved in...Ch. 6 -
5. How do cells regulate enzyme activity?
Ch. 6 - Why do the electrons carried by FADH2 result in...Ch. 6 -
7. Name three food products produced with the aid...Ch. 6 - In photosynthesis, what is encompassed by the term...Ch. 6 - Unlike the cyanobacteria, the anoxygenic...Ch. 6 - What is the role of transamination in amino acid...
Ch. 6 - Which of these factors do does not affect enzyme...Ch. 6 - Which of the following statements is false?...Ch. 6 - Based on the name, NADH dehydrogenase is a) a...Ch. 6 - What is the end product of glycolysis? a) Glucose...Ch. 6 -
5. The central metabolic pathway(s) is/are
a)...Ch. 6 - Which of these pathways gives a cell the potential...Ch. 6 - In fermentation, the terminal electron acceptor is...Ch. 6 -
8. In the process of oxidative phosphorylation,...Ch. 6 - If a bacterium lost the ability to produce FADH2,...Ch. 6 - Degradation of fats as an energy source involves...Ch. 6 -
1. A worker in a cheese-making facility argues...Ch. 6 -
2. Scientists working with DNA in vitro often...Ch. 6 -
1. A student argued that aerobic and anaerobic...Ch. 6 - Chemolithotrophs near hydrothermal vents support a...
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