Chapter 6, Problem 11PIAT

Summary Introduction

To review:

If person cook meat on a grill, the product will have less saturated fat than if person were to eat the same meat raw. Determine the process that occurs during cooking of the meat on a grill with explanation.

Introduction:

When you cook meat on a grill, direct heat is applied to the surface of food leading to many chemical and physical changes in a meat, which affects the taste and texture and appearance of meat.