Campbell Biology Plus Masteringbiology
Campbell Biology Plus Masteringbiology
10th Edition
ISBN: 9780321775849
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 54, Problem 6TYU
Summary Introduction

Introduction: Food chain represents the transfer of food energy from one trophic level to successive trophic levels. A food chain begins with the producers that synthesize food by the process of photosynthesis. The producers are eaten by herbivores which in turn are eaten by carnivores. The carnivores are then eaten by some other carnivores or get decomposed by micro-organisms after they die. In this way a chain forms which is called as the food chain.

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DNK dagi nukleotidlar va undan sintezlangan oqsildagi peptid boglar farqi 901 taga teng bo'lib undagi A jami H boglardan 6,5 marta kam bo'lsa DNK dagi jami H bog‘lar sonini toping
One of the ways for a cell to generate ATP is through the oxidative phosphorylation. In oxidative phosphorylation 3 ATP are produced from every one NADH molecule. In respiration, every glucose molecule produces 10 NADH molecules. If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?
If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?

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