Campbell Biology
Campbell Biology
12th Edition
ISBN: 9780135188743
Author: Urry
Publisher: PEARSON
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Chapter 50, Problem 50.4CR
Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

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