The reason for the lack of the intensity of the flavor when there is a head cold. Introduction: The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

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Answer 1

Question

Chapter 50, Problem 50.4CR

Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

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Answer 2

Question

Chapter 50, Problem 50.4CR

Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

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Check out a sample textbook solution

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Answer 3

Question

Chapter 50, Problem 50.4CR

Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

Expert Solution & Answer

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Answer 4

Question

Chapter 50, Problem 50.4CR

Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

Expert Solution & Answer

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Answer 5

Chapter 50, Problem 50.4CR

Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

Answer 6

Chapter 50, Problem 50.4CR

Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

Answer 7

Chapter 50, Problem 50.4CR

Summary Introduction

To review: The reason for the lack of the intensity of the flavor when there is a head cold.

Introduction:

The sense of taste and smell interact when a person is eating food. During eating the tongue processes the taste of the food while the nose processes the smell of the food. This interaction between the sense of smell and taste heightens the flavor of the food.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 50.1 - Which one of the five categories of sensory...Ch. 50.1 - Prob. 2CC Ch. 50.1 - Prob. 3CC Ch. 50.2 - How are otoliths adaptive for burrowing mammals,...Ch. 50.2 - Prob. 2CC Ch. 50.2 - Prob. 3CC Ch. 50.2 - Prob. 4CC Ch. 50.3 - Contrast the light-detecting organs of planarians...Ch. 50.3 - Prob. 2CC Ch. 50.3 - Prob. 3CC

Solution Summary: The author explains that the lack of intensity of flavor during a head cold is due to the blockage of the nose.

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Chapter 50 Solutions