Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 5, Problem 7TF
Summary Introduction
To examine: Whether the statement “All-natural butter is better for you than margarine” is true or false.
Introduction: Dietary fat is the amount of fat that a person consumes through their food. Fats maintain the core body temperature and provide energy. Therefore, it is an important part of our diet. From the total daily calories included in the healthier diet, about 20-30 percentage of the fat comes from the diet. But too much of the dietary fat causes increased weight (obesity) that leads to several health problems.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionKnowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Different regions of the digestive system specialize in ________ and _________ food and in __________ unabsorbed food residues.arrow_forwardWhich of the following elements is not a micronutrient? boron calcium chromium manganesearrow_forwardThe polysaccharide that helps form the supporting structures of plants is cellulose maltose glycogen sucrosearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:CengageCase Studies In Health Information ManagementBiologyISBN:9781337676908Author:SCHNERINGPublisher:Cengage
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Case Studies In Health Information Management
Biology
ISBN:9781337676908
Author:SCHNERING
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,