Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

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Chapter 5, Problem 6TY

Summary Introduction

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

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Question

Chapter 5, Problem 6TY

Summary Introduction

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

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Question

Chapter 5, Problem 6TY

Summary Introduction

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

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Question

Chapter 5, Problem 6TY

Summary Introduction

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

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Answer 5

Chapter 5, Problem 6TY

Summary Introduction

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

Answer 6

Chapter 5, Problem 6TY

Summary Introduction

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

Answer 7

Chapter 5, Problem 6TY

Summary Introduction

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

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Ch. 5.2 - Prob. 1PQ Ch. 5.2 - Prob. 2PQ Ch. 5.2 - Prob. 3PQ Ch. 5.2 - Prob. 4PQ Ch. 5.2 - Prob. 5PQ Ch. 5.3 - Prob. 1PQ Ch. 5.3 - Prob. 2PQ Ch. 5.3 - Prob. 3PQ Ch. 5.3 - Prob. 4PQ Ch. 5.5 - Prob. 2PQ

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

Solution Summary: The author explains that conditioned taste aversion is an example of biological preparedness.

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

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Chapter 5 Solutions

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

Solution Summary: The author explains that conditioned taste aversion is an example of biological preparedness.

Introduction: Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.

Want to see the full answer?

Chapter 5 Solutions

Introduction:

Conditioned taste aversion is a type of classical conditioning, which suggests that the development of a sickness or aversive reaction to a specific taste since that taste was followed by a queasiness response, occurring just by a single experience.