Campbell Essential Biology (7th Edition)
Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 5, Problem 5SQ
Summary Introduction

To determine:

The chemical basis for the name of hydrolase that is used in the digestive system to breakdown large food molecules into smaller ones that our cells can assimilate.

Introduction:

Digestion is breakdown of larger food particles into smaller food particles. The digestive system hydrolyzes macro molecules which can be carbohydrates, proteins and fats present in the food into their respective subunit and absorb these subunit molecules and eliminate the waste.

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Use the relationships you just described to compute the values needed to fill in the blanks in the table in Fig A1.4.1 depth (a) 1.0 cml 0.7 cml cm| base dimensions (b, c)| 1.0 cm| 1.0 cm| 1.0 cm 1.0 cm| 1.0 cm| 1.0 cm volume (V) 1.0_cm' cm'| cm'| density (p) 1.0 g/cm'| 1.0 g/cm 1.0 g/cm' mass (m)| 0.3 g Column 1: depth at 1.0 cm volume mass Column 2: depth at 0.7 cm volume mass Column 3: unknown depth depth volume
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