Connect 1-Semester Access Card for General, Organic, and Biochemistry
9th Edition
ISBN: 9781259815096
Author: Katherine J Denniston, Joseph J Topping, Dr Danae Quirk Dorr
Publisher: McGraw-Hill Education
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Chapter 5, Problem 5.61QP
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Draw the structure of the pound in the provided
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Please help me with # 4 and 5. Thanks in advance!
A small artisanal cheesemaker is testing the acidity of their milk
before it coagulates. During fermentation, bacteria produce lactic
acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and
develop flavor. The cheesemaker has measured that the developing
mixture contains lactic acid at an initial concentration of 0.025 M.
Your task is to calculate the pH of this mixture and determine whether
it meets the required acidity for proper cheese development. To
achieve the best flavor, texture and reduce/control microbial growth,
the pH range needs to be between pH 4.6 and 5.0.
Assumptions:
Lactic acid is a monoprotic acid
H
H
:0:0:
H-C-C
H
:0:
O-H
Figure 1: Lewis Structure for Lactic Acid
For simplicity, you can use the generic formula HA to represent the acid
You can assume lactic acid dissociation is in water as milk is mostly water.
Temperature is 25°C
1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to
include state symbols.…
Chapter 5 Solutions
Connect 1-Semester Access Card for General, Organic, and Biochemistry
Ch. 5.1 - Prob. 5.1QCh. 5.1 - Prob. 5.2QCh. 5.1 - Prob. 5.1PPCh. 5.1 - Prob. 5.2PPCh. 5.1 - Prob. 5.3PPCh. 5.1 - Prob. 5.4PPCh. 5.1 - Prob. 5.5PPCh. 5.1 - Prob. 5.6PPCh. 5.1 - Prob. 5.7PPCh. 5.1 - Prob. 5.8PP
Ch. 5.1 - Prob. 5.3QCh. 5.1 - Prob. 5.4QCh. 5.1 - Prob. 5.5QCh. 5.1 - Prob. 5.6QCh. 5.2 - Prob. 5.7QCh. 5.2 - Prob. 5.8QCh. 5.2 - Prob. 5.9QCh. 5.2 - Prob. 5.10QCh. 5.2 - Prob. 5.11QCh. 5.2 - Prob. 5.12QCh. 5.3 - Prob. 5.13QCh. 5.3 - Prob. 5.14QCh. 5 - Prob. 5.15QPCh. 5 - Prob. 5.16QPCh. 5 - Prob. 5.17QPCh. 5 - Prob. 5.18QPCh. 5 - Prob. 5.19QPCh. 5 - Prob. 5.20QPCh. 5 - Prob. 5.21QPCh. 5 - Prob. 5.22QPCh. 5 - Prob. 5.23QPCh. 5 - Prob. 5.24QPCh. 5 - Prob. 5.25QPCh. 5 - Prob. 5.26QPCh. 5 - Prob. 5.27QPCh. 5 - Prob. 5.28QPCh. 5 - Prob. 5.29QPCh. 5 - Prob. 5.30QPCh. 5 - Prob. 5.31QPCh. 5 - Prob. 5.32QPCh. 5 - Prob. 5.33QPCh. 5 - Prob. 5.34QPCh. 5 - Prob. 5.35QPCh. 5 - Prob. 5.36QPCh. 5 - Prob. 5.37QPCh. 5 - Prob. 5.38QPCh. 5 - Calculate the pressure, in atm, required to...Ch. 5 - A balloon filled with helium gas at 1.00 atm...Ch. 5 - Prob. 5.41QPCh. 5 - Prob. 5.42QPCh. 5 - Prob. 5.43QPCh. 5 - The temperature on a summer day may be 90°F....Ch. 5 - Prob. 5.45QPCh. 5 - Prob. 5.46QPCh. 5 - Prob. 5.47QPCh. 5 - Prob. 5.48QPCh. 5 - A balloon containing a sample of helium gas is...Ch. 5 - The balloon described in Question 5.49 was then...Ch. 5 - Prob. 5.51QPCh. 5 - A balloon, filled with an ideal gas, has a volume...Ch. 5 - Prob. 5.53QPCh. 5 - Prob. 5.54QPCh. 5 - Prob. 5.55QPCh. 5 - Prob. 5.56QPCh. 5 - Prob. 5.57QPCh. 5 - A sealed balloon filled with helium gas occupies...Ch. 5 - A 5.00-L balloon exerts a pressure of 2.00 atm at...Ch. 5 - If we double the pressure and temperature of the...Ch. 5 - State Avogadro’s law in words.
Ch. 5 - Prob. 5.62QPCh. 5 - Prob. 5.63QPCh. 5 - Prob. 5.64QPCh. 5 - Prob. 5.65QPCh. 5 - Prob. 5.66QPCh. 5 - Prob. 5.67QPCh. 5 - Prob. 5.68QPCh. 5 - Prob. 5.69QPCh. 5 - Prob. 5.70QPCh. 5 - Prob. 5.71QPCh. 5 - Prob. 5.72QPCh. 5 - Prob. 5.73QPCh. 5 - Prob. 5.74QPCh. 5 - Prob. 5.75QPCh. 5 - Calculate the pressure (atm) exerted by 1.00 mol...Ch. 5 - A sample of argon (Ar) gas occupies 65.0 mL at...Ch. 5 - A sample of O2 gas occupies 257 mL at 20°C and...Ch. 5 - Prob. 5.79QPCh. 5 - Prob. 5.80QPCh. 5 - Prob. 5.81QPCh. 5 - Calculate the volume of 6.00 mol O2 gas at 30 cm...Ch. 5 - State Dalton’s law in words.
Ch. 5 - Prob. 5.84QPCh. 5 - Prob. 5.85QPCh. 5 - Prob. 5.86QPCh. 5 - Prob. 5.87QPCh. 5 - Prob. 5.88QPCh. 5 - Prob. 5.89QPCh. 5 - Prob. 5.90QPCh. 5 - Prob. 5.91QPCh. 5 - Prob. 5.92QPCh. 5 - Prob. 5.93QPCh. 5 - Prob. 5.94QPCh. 5 - Prob. 5.95QPCh. 5 - Prob. 5.96QPCh. 5 - Prob. 5.97QPCh. 5 - Prob. 5.98QPCh. 5 - Prob. 5.99QPCh. 5 - Prob. 5.100QPCh. 5 - Prob. 5.101QPCh. 5 - Prob. 5.102QPCh. 5 - Prob. 5.103QPCh. 5 - Prob. 5.104QPCh. 5 - Prob. 5.105QPCh. 5 - Prob. 5.106QPCh. 5 - Prob. 5.107QPCh. 5 - Prob. 5.108QPCh. 5 - Prob. 5.109QPCh. 5 - Prob. 5.110QPCh. 5 - Prob. 5.111QPCh. 5 - Prob. 5.112QPCh. 5 - Prob. 1CPCh. 5 - Prob. 2CPCh. 5 - Prob. 3CPCh. 5 - Prob. 4CPCh. 5 - Prob. 5CPCh. 5 - Prob. 6CP
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