Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 5.2CR
Compare the composition, structure, and function of starch and cellulose. What role do starch and cellolose play in the human body?
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Chapter 5 Solutions
Campbell Biology (11th Edition)
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - DRAW IT Go to Figure 5.23a and, for the top three...Ch. 5.5 - DRAW IT In a DNA double helix, a region along one...Ch. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Which of the following categories includes all...Ch. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- Compare the energy and structural uses of starch,glycogen, and cellulose.arrow_forwardName all the sugars (monomers) incorporated in cellulose, starch, and glycogen.arrow_forwardDescribe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.arrow_forward
- name two chemical components of starcharrow_forwardList 3 types of carbohydrates. Give an example of each type and describe its function in a biological system.arrow_forwardWhy is cellulose considered “fiber” in your diet but starch is not? In your answer, refer specifically to the structures of cellulose, amylose, and amylopectin.arrow_forward
- What are the structural differences between glucose, sucrose and starch?arrow_forwardDescribe the building blocks, general structure, and biological functions of carbohydrates.arrow_forwardThe main difference between starch and cellulose is: A) starch is made of fructose, while cellulose is made of glucose. B) starch is made of glucose, while cellulose is made of ribose. O C) starch is found in plant cells, while cellulose is found in animal cells. O D) starch is a structural molecule, while cellulose functions to store energy. E) starch functions to store energy, while cellulose functions as a structural molecule.arrow_forward
- Name four important monosaccharides and tell where each occurs in nature.arrow_forwardStarch can be separated into two principal polysaccharides, amylose and amylopectin. What is the major difference in structure between the two?arrow_forwardDraw a general diagram of a triglyceride. Describe the various types of biologically important lipids, their general structures, and their functions.arrow_forward
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