Campbell Biology (11th Edition)
Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 5, Problem 13TYU

SYNTHESIZE YOUR KNOWLEDGE

Chapter 5, Problem 13TYU, SYNTHESIZE YOUR KNOWLEDGE Given that the function of egg yolk is to nourish and support the

Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.

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Campbell Biology (11th Edition)

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