Campbell Biology
12th Edition
ISBN: 9780135188743
Author: Urry
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 5.1CR
What is the fundamental basis for the differences between large carbohydrates, proteins, and
Expert Solution & Answer
Summary Introduction
To determine: The basis of difference between carbohydrates, proteins, and nucleic acids.
Introduction: Polymers are long molecule structures that are made up of similar building blocks called as monomers. Carbohydrates, proteins, and nucleic acids are large biopolymers.
Explanation of Solution
Carbohydrates, proteins, and nucleic acids are large biopolymers that have different monomer units:
- The monomers in carbohydrates are monosaccharides (simple sugar). They are made up of C, H, and O.
- Proteins are made up of monomers called amino acids. There are twenty amino acids that are used to build polypeptide chains in a protein.
- Nucleic acids are long chains of small molecules called nucleotides. Nucleotide structure is made up of a pentose sugar, nitrogenous base, and phosphate groups.
Conclusion
The monomer units are the fundamental basis for the difference between large carbohydrates, proteins, and nucleic acids.
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Chapter 5 Solutions
Campbell Biology
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - Prob. 3CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - Prob. 1CCCh. 5.5 - Prob. 2CCCh. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Which of the following categories includes all...Ch. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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