NUTRITION AND DIET THERAPY
10th Edition
ISBN: 9780357390337
Author: DEBRUYNE
Publisher: CENGAGE L
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- Which of the following is not true about enzymes? a. They are consumed by the reactions they catalyze. b. They are usually made of amino acids. c. They lower the activation energy of chemical reactions. d. Each one is specific to the particular substrate(s) to which it binds.arrow_forwardDoes physical exercise to increase muscle mass involve anabolic and/or catabolic processes? Give evidence for your answer.arrow_forwardEnzymes have all the following characteristics except: a. they act as biological catalysts b. they are proteins c. they carry out random chemical reactions d. they convert substrates into products e. they can cause genetic diseasearrow_forward
- ________ are always changed by participating in a reaction. a. Enzymes c. Reactants b. Cofactors d. Coenzymesarrow_forwardThe hormone insulin enhances the transport of glucose (sugar) from the blood into most body cells. Its secretion is controlled by a negative-feedback system between the concentration of glucose in the blood and the insulin-secreting cells. Therefore, which of the following statements is correct? A decrease in blood glucose concentration stimulates insulin secretion, which in turn further towers blood glucose concentration. An increase in blood glucose concentration stimulates insulin secretion, which in turn lowers blood glucose concentration. A decrease in blood glucose concentration stimulates insulin secretion, which in turn increases blood glucose concentration. An increase in blood glucose concentration stimulates insulin secretion, which in turn further increases blood glucose concentration. None of the preceding is correct.arrow_forwardDixie Bee wanted to make JELL-O shots for her next party, but felt guilty about encouraging her guests to consume alcohol. She tried to compensate for the toxicity of the alcohol by adding pieces of healthy fresh pineapple to the shots, but when she did, the JELL-O never solidified. What happened? Hint: JELL-O is mainly sugar and a gelatinous mixture of proteins.arrow_forward
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