There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

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Chapter 5, Problem 3MC

Summary Introduction

Introduction:

There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

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Question

Chapter 5, Problem 3MC

Summary Introduction

Introduction:

There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

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Answer 3

Question

Chapter 5, Problem 3MC

Summary Introduction

Introduction:

There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

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Answer 4

Question

Chapter 5, Problem 3MC

Summary Introduction

Introduction:

There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

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Answer 5

Chapter 5, Problem 3MC

Summary Introduction

Introduction:

There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

Answer 6

Chapter 5, Problem 3MC

Summary Introduction

Introduction:

There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

Answer 7

Chapter 5, Problem 3MC

Summary Introduction

Introduction:

There are several types of methods and antimicrobial procedures are available that are used to kill highly resistant microorganisms and these procedures provide vigorous treatment for elimination of microbes from the contaminated items. There are various methods like boiling, heat treatment, pasteurization, UV (ultraviolet) treatment and high-pressure treatment.

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Answer 11

Ch. 5 - How is preservation different from pasteurization?Ch. 5 - 2. What is the most chemically resistant...Ch. 5 - Explain why it takes longer to kill a population...Ch. 5 - What is the primary reason that wine is...Ch. 5 - 5. What is the primary reason that milk is...Ch. 5 - When canning, why are low-acid foods processed at...Ch. 5 - How are heat-sensitive liquids sterilized?Ch. 5 - 8. How does microwaving a food product kill...Ch. 5 - 9. How is an iodophore different from a tincture...Ch. 5 - Name two products commonly sterilized using...

Solution Summary: The author explains that antimicrobial procedures are used to kill highly resistant microorganisms, such as boiling, heat, pasteurization, UV, and high-pressure treatment.

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