Microbiology: An Introduction Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition) (What's New in Microbiology)
Microbiology: An Introduction Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition) (What's New in Microbiology)
13th Edition
ISBN: 9780134688640
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 5, Problem 3A

Compare and contrast carbohydrate catabolism and energy production in the following bacteria:

  1. a. Pseudomonas, an aerobic chemoheterotroph
  2. b. Spirulina, an oxygenic photoautotroph
  3. c. Ectothiorhodospira, an anoxygenic photoautotroph
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Bacteroides is the predominant genus of bacteria found in the human gut microbiota. As anaerobic bacteria, Bacteroides undergo fermentation in the gut, converting otherwise nondigestible carbohydrates into fermentation products that are used by the host for energy. Which of the following toxins would be most likely to disrupt carbohydrate metabolism in Bacteroides species? * a toxin that inhibits the function of ATP synthase a toxin that prevents the formation of Krebs cycle products a toxin that inhibits the function of an enzyme during glycolysis a toxin that breaks down the membrane proteins of the electron transport chain
8. Anaerobic respiration is different from aerobic respiration in that...  a) in anaerobic respiration oxygen is not the final electron acceptor at the end of the electron transport chain. b) anaerobic respiration can only produce 2 ATP. c) anaerobic respiration only includes the metabolic pathway of glycolysis. d) anaerobic respiration is an anabolic reaction type.
What does the following figure represent?   The last steps of anaerobic cellular respiration.   b)  Oxidative phosphorylation.   c)  The electron transport chain (ETC) only.   d)  Chemiosmosis only.   e)  The light reactions of photosynthesis.

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Microbiology: An Introduction Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition) (What's New in Microbiology)

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