Case summary: A person JT is the owner of a commercial bakery which produces a variety of goods. The person JT was required to conduct a test on the food products for contamination at his plant. He did not present the results to the U.S Drug and Food Administration Officials as he was not required to do so. He asked his employees to repeatedly conduct the test until it comes out negative. The products with salmonella contamination were sent for sale to retailers. Five persons who consumed the bakery products were taken ill and one even died of infection.
To explain : The selling of products which tested positive for salmonella contamination was ethical.
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Chapter 5 Solutions
The Legal Environment of Business: Text and Cases (MindTap Course List)
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