The convergent evolution at the molecular level in herbivores. Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

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Chapter 46.8, Problem 3LO

Summary Introduction

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

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Anwser these Discussion Questions: Part One Why were the plants kept in the dark prior to the experiment? Why is this important? Why is it important to boil the leaf? Explain why it was necessary to use boiling alcohol? What is the purpose of the iodine? Part Two What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out? What conclusions can you draw from this part of the lab? Part Three 7. In this experiment what was the purpose of adding the soda lime? 8. Why was a sealed bag placed around each plant? 9. What happened in the control plants? 10. What was the result on photosynthesis? Part Four 11. Why was a variegated leaf used in this experiment? !2. What conclusions can you draw about starch production in a variegated leaf?

How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?

series of two-point crosses were carried out among six loci (a, b, c, d, e and f), producing the following recombination frequencies. According to the data below, the genes can be placed into how many different linkage groups? Loci a and b Percent Recombination 50 a and c 14 a and d 10 a and e 50 a and f 50 b and c 50 b and d 50 b and e 35 b and f 20 c and d 5 c and e 50 c and f 50 d and e 50 d and f 50 18 e and f Selected Answer: n6 Draw genetic maps for the linkage groups for the data in question #5. Please use the format given below to indicate the genetic distances. Z e.g. Linkage group 1=P____5 mu__Q____12 mu R 38 mu 5 Linkage group 2-X_____3 mu__Y_4 mu sanight

Answer 2

Question

Chapter 46.8, Problem 3LO

Summary Introduction

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

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Answer 3

Question

Chapter 46.8, Problem 3LO

Summary Introduction

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

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Answer 4

Question

Chapter 46.8, Problem 3LO

Summary Introduction

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

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Answer 5

Chapter 46.8, Problem 3LO

Summary Introduction

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

Answer 6

Chapter 46.8, Problem 3LO

Summary Introduction

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

Answer 7

Chapter 46.8, Problem 3LO

Summary Introduction

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

Answer 8

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Answer 11

Ch. 46.1 - Prob. 1LO Ch. 46.1 - Prob. 2LO Ch. 46.1 - Prob. 3LO Ch. 46.2 - Prob. 1LO Ch. 46.2 - Prob. 2LO Ch. 46.3 - Prob. 1LO Ch. 46.3 - Prob. 2LO Ch. 46.4 - Prob. 1LO Ch. 46.4 - Explain how absorbed nutrients move into the blood...Ch. 46.5 - Prob. 1LO

The convergent evolution at the molecular level in herbivores. Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

Solution Summary: The author explains the convergent evolution at the molecular level in herbivores.

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To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

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Chapter 46 Solutions

The convergent evolution at the molecular level in herbivores. Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

Solution Summary: The author explains the convergent evolution at the molecular level in herbivores.

Concept explainers

Videos

To discuss: The convergent evolution at the molecular level in herbivores. Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.

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Chapter 46 Solutions

To discuss: The convergent evolution at the molecular level in herbivores.

Introduction: The herbivore is an animal physiologically and anatomically adapted to eating plant material. As a result of their plant diet, herbivorous animals generally have mouthparts adapted to grinding or rasping.