The kind of food that contains the highest count of bacteria. Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

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Answer 1

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Chapter 43, Problem 1SAQ

Summary Introduction

To explain: The kind of food that contains the highest count of bacteria.

Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

Expert Solution & Answer

Explanation of Solution

Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.

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Answer 2

Question

Chapter 43, Problem 1SAQ

Summary Introduction

To explain: The kind of food that contains the highest count of bacteria.

Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

Expert Solution & Answer

Explanation of Solution

Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.

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Answer 3

Question

Chapter 43, Problem 1SAQ

Summary Introduction

To explain: The kind of food that contains the highest count of bacteria.

Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

Expert Solution & Answer

Explanation of Solution

Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.

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Answer 4

Question

Chapter 43, Problem 1SAQ

Summary Introduction

To explain: The kind of food that contains the highest count of bacteria.

Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

Expert Solution & Answer

Explanation of Solution

Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.

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Answer 5

Chapter 43, Problem 1SAQ

Summary Introduction

To explain: The kind of food that contains the highest count of bacteria.

Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

Expert Solution & Answer

Explanation of Solution

Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.

Answer 6

Chapter 43, Problem 1SAQ

Summary Introduction

To explain: The kind of food that contains the highest count of bacteria.

Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

Expert Solution & Answer

Explanation of Solution

Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.

Answer 7

Chapter 43, Problem 1SAQ

Summary Introduction

To explain: The kind of food that contains the highest count of bacteria.

Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.

Answer 8

Expert Solution & Answer

Explanation of Solution

Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.