EBK BIOLOGY: CONCEPTS AND APPLICATIONS
EBK BIOLOGY: CONCEPTS AND APPLICATIONS
9th Edition
ISBN: 9780100477803
Author: STARR
Publisher: YUZU
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Chapter 42, Problem 3SQ
Summary Introduction

Introduction:

A food chain is a sequence of events through which nutrients and energy are passed when one organism consumes another. Each organism or individual is able to occupy a different trophic level in a food chain. Producers prepare their organic molecules. Consumers obtain organic compounds from producers or other organisms.

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